You are now able to make Flavor Concept’s creative, local and sustainable cooking a part of your wedding celebration. Allow us to bring the bounty of New England to your guests in a way that only Flavor Concepts and Chef Evan M. Hennessey can do.
Work one on one with Chef Hennessey to develop the menu that best suits all your needs. From plated dinners, hors d’ouvres, and buffets, to family style and tapas. Our locally sourced ingredients will highlight your wedding like no other.
We have no minimum guest requirements as well as the ability to work with large parties.
Please contact us to discuss details and request a quote.
Click here for sample menus.